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National Belarusian Traditions

   The “National Belarusian Traditions” (“Natsyonalnyia Belaruskiya Tradytsyi”) does mean the use of unique traditional recipes, recognized by numerous generations, combined with modern technologies and compliance to the highest quality standards.

   It was 80 years ago that Belarusian culinary specialists first tried the French sauce called “Mayonnaise”. They enriched its taste with the local ingredients aroma thus obtained a distinctive combination of gustatory qualities world-wide unique to this day.

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